This training course examines the effective management and flow of materials through an organization’s supply chain. Significant costs and delays to standard operations and projects are often caused by small…

This course provides an introduction to the various functions of human resource management, including compensation and benefits, staffing, recruitment and selection, research, labour relations, training and development, health and safety,…

Putting the customer first is one of the most valuable strategies for building a business. Satisfied customers become repeat customers and often increase their spending; they are also the best…

This interactive Quality Assurance & Control training course is designed to develop the participant’s skills in quality assurance and control and give them the best practices they require to implement…

Achieving sound environmental performance requires organizational commitment to a systematic approach and, to continual improvement of their environmental performance. The purpose of this course is to provide participants with the…

Project management professional course provides you with skills and techniques to effectively carry out the project entrusted to you on time, within budget and also in accordance with the quality…

This Level 3 Supervising Food Safety course is designed for managers and supervisors in the food industry who have responsibility for developing a food safety management (HACCP) plan in their…

This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities…

Level 1 Food Hygiene & Safety Certificate As someone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene…

In an emergency, basic knowledge of first aid techniques can mean the difference between life and death. The ability to act may help you to keep a person breathing, reduce…